Vår meny
Menu
Sushi
3 roll, 3 salmon, 1 shrimp, 1 crab mix
4 roll, 3 salmon, 1 shrimp, 1 crab mix, 1 avokado, 1 grilled tilapia
4 roll, 4 salmon, 1 grilled salmon, 1 shrimo, 1 grilled shrimp, 1 crab mix, 1 tuna, 1 grilled tilapia
4 roll, 4 salmon, 1 grilled salmon, 2 shrimp, 1 tuna, 1 grilled tilapia, 1 temaki roll, 2 avokado
8 roll, 22 nigiri
3 avokado, 3 tofu, 4 roll
Salmon and Avocado (pick and choose)
Salmon and Shrimp (pick and choose)
Salmon and Avocado (pick and choose)
Salmon and Shrimp (pick and choose)
15 pieces of raw fish (4 kinds) served with rice, salad seaweed salad, wasabi sauce
Menu
Sushi Rolls
Crabstick, cucumber, avocado, egg, japanese mayonnaise, topped with roasted onions
/+ chili mayo
Beef, crab stick, cucumber, avocado, egg, japanese mayonnaise
/+chili mayo
Tempura shrimp, spinach, avocado, topped with roasted onions
/+chili mayo
Philadelphia, cucumber, egg, crab stick, spinach. Topped with salmon and avocado.
Steamed marinated salmon, spinach, chili mayonnaise
Menu
Varmrätter
Sliced beef with yakiniku sauce, rice, salad
5 chicken skewer with teriyaki sauce, rice, salad
4 pc sushi, beef, 2 chicken skewer, rice, salad
4 pc sushi, beef/3 chicken skewer, rice, salad,
8 chicken -/ 8 vegetarian dumplings with gyoza sauce, rice, salad
with wasabi sauce/teriyaki sauce, rice, salad
Various pieces of raw fish and shellfish served on top of rice and salad with gochujang sauce.
Japanese noodle soup with odeng (japanese fish cake) served with kimchi
Menu
Varmrätter
Marinated vegetables, bean sprouts, kimchi on top of rice, served with fried egg and spicy gochujang sauce.
Tofu, fresh salad, marinated vegetables, bean sprouts on top of rice.
(Served between 14:00 - 19:00)
Marinated beef, carrots, spinach, bean sprouch, cucumber, kimchi, bell (sweet) pepper, zucchini, and chives. All served on top of rice.
!!Served in a hot stone bowl!!
Fried chicken with rice, salad and teriyaki sauce
Avocado, edamame, salad mix, red cabbage, red onion, marinated radish and mango served on top of rice. Topped with rice pearls and chili mayonnaise.
Avocado, edamame, salad mix, red cabbage, red onion, marinated radish and mango served on top of rice. Topped with rice pearls and chili mayonnaise + TUNA
Noodles in a tonkotsu broth, braisednpork and soft boiled egg. Topped with green onions, finely chopped red pepper, edamame, bean sprouts and pak choi.
